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Cooking the lebanese way h33t {purestevil}™release
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Cooking the lebanese way h33t {purestevil}™release (Size: 4.52 MB) (Files: 3)
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Cooking the lebanese way [h33t] {purestevil}™release
Publication Information:
Author(s) : Suad Amari
Publisher : Lerner Publications Company
Date : 2003
Pages : 73
Format : PDF
ISBN-10 : 0–8225–8009–8
About the book:
Foods with international origins—such as pasta, stir-fries, and tacos—frequently appear on menus in the United States alongside hamburgers and French fries. For many years, however, tabbouleh, hummus, and other foods of the Middle East were not very common outside of their native region.
Fortunately for diners in the rest of the world, the popularity and availability of this delicious cuisine have grown greatly. Cooks in the United States have discovered that the Middle Eastern diet, with its emphasis on using fruits, vegetables, and grains, is as delicious as it is healthy and versatile. Lebanon, a country in the very heart of the Middle East, is especially famous for its cuisine, which represents all that is best in the cooking of this historic region.
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